Iggy's Home made lasagne

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 10.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 496.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Iggy's Home made lasagne calories by ingredient
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lasagne made with a ricotta filling and a few sliced meatballs lasagne made with a ricotta filling and a few sliced meatballs
Number of Servings: 12


    Home made tomato sauce and 4 walnut-sized meatballs, beef stock or bouillon, ricotta cheese, romano cheese, mozzarella cheese, eggs, parsley, lasagne noodles


Serve with a big green salad.


Mix 2 cups of homemade sauce with 1 cup beef stock. Put a couple spoonfuls on the bottom of a lasagne dish and put 4 noodle sheets, slightly overlapped, on top. Spoon more sauce over, then a quarter cup of grated romano cheese, then 4 more noodle sheets, a bit more sauce and sliced meatballs and a quarter cup of grated romano cheese, (mix 2 eggs and a teaspoon of dried parsley with the ricotta cheese, add a quarter cup of romano cheese and a half a teaspoon of black pepper and stir well), then 4 more noodle sheets then spread with ricotta mixture and top with 4 more noodle sheets. Spoon more sauce over that and layer with sliced mozzarella and then spoon remainder of sauce over that and sprinkle with romano cheese. Cover with foil and bake for 45 minutes at 350, remove foil and bake for 15 minutes. Remove from oven and let sit for 10 minutes before slicing.

Serving Size: 12 2"x4" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user FATTYGIBB.

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