Patrick's Famous Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 673.2
- Total Fat: 34.8 g
- Cholesterol: 151.3 mg
- Sodium: 1,886.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.8 g
- Protein: 54.0 g
View full nutritional breakdown of Patrick's Famous Lasagna calories by ingredient
Introduction
Don't do math when eating this lasagna. Don't do math when eating this lasagna.Number of Servings: 8
Ingredients
-
1 pound ground beef
1 jar spaghetti sauce
32 ounces of 1% lowfat cottage cheese
2 cups shredded shredded mozzarella
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
12 lasagna noodles
1/2 cups water
1 cup feta cheese
Tips
Again, don't math and eat lasagna. It ruins lasagna party!
Directions
1. Prepare beef by browning and draining in a skillet. Drain grease.
2. Mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
3. Spread sauce mixture in bottom of pan. Cover with uncooked noodles. Add some of cheese mixture next. Repeat. Add Parmesan cheese to the top.Add water to pan edges.
4. Bake at 350 preheated oven for 55 minutes. Check at least once. Let stand 10 minutes.
Serving Size: Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user MAK5818.
2. Mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
3. Spread sauce mixture in bottom of pan. Cover with uncooked noodles. Add some of cheese mixture next. Repeat. Add Parmesan cheese to the top.Add water to pan edges.
4. Bake at 350 preheated oven for 55 minutes. Check at least once. Let stand 10 minutes.
Serving Size: Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user MAK5818.