Creamy Tomato Chicken and Veggie Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 1.2 g
  • Cholesterol: 21.1 mg
  • Sodium: 421.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Creamy Tomato Chicken and Veggie Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: HIPPIESCUM

Number of Servings: 10


    Light Coconut Milk, 1 cup (remove)
    Tomato Paste, 1 cup (remove)
    Vegetable Broth, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Chicken Breast (cooked), no skin, 12 ounces (remove)
    Mushrooms, fresh, .33 cup, pieces or slices (remove)
    Green Beans (snap), .33 cup (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    Peas, frozen, 0.25 cup (remove)


Add whatever seasonings you prefer.


Sautee onions, garlic, and red peppers.
Add chicken and sautee until almost cooked.
Combine the rest of ingredients and simmer for 20-30min.


Rate This Recipe