Nutrient rich spaghetti

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 4.3 g
  • Cholesterol: 36.8 mg
  • Sodium: 647.7 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Nutrient rich spaghetti calories by ingredient



Number of Servings: 5

Ingredients

    Ancient harvest Quinoa Pasta
    Onion 1 medium
    6 cloves garlic
    2 Cups summer squash
    3 cups marinara sauce
    1 cup celery
    1 yellow, red and green bell pepper
    1/4 C. parsley


Directions

Pour spaghetti sauce in sauce pan. Place on burner set to medium heat. Prepare vegetables by placing them in a food processor of chopping them by hand with a knife. Pour the vegetables in the sauce. Cook spaghetti according to package instructions on another burner. When finished drain the spaghetti pour it back into the pan and pour the sauce mixture over it.

Serving Size: Makes four servings