Chicken Biriyani, Leg quarter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 557.6
- Total Fat: 22.3 g
- Cholesterol: 75.6 mg
- Sodium: 646.3 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 2.6 g
- Protein: 24.1 g
View full nutritional breakdown of Chicken Biriyani, Leg quarter calories by ingredient
Number of Servings: 4
Ingredients
*Rice, Basmati, Indian Long Grain, 1/4 C dry/45 grams, 4 cup (remove)
*Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, 4 serving (remove)
*Corn Oil (Lowes), 2 tbsp (remove)
*Astro Bio Fest Plain Yoghurt plain ( 1/2 cup per serving), 0.5 serving (remove)
*Shan Biriyani Masala Spice Mix, 1.5 tbsp (remove)
Onions, raw, 0.5 cup, chopped (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
Directions
Serving Size: 1 chicken (leg+thigh), 2 pieces of potatoes and 1.5 cup rice per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MAJAFARM.