Chicken Biriyani, Leg quarter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 557.6
  • Total Fat: 22.3 g
  • Cholesterol: 75.6 mg
  • Sodium: 646.3 mg
  • Total Carbs: 64.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Biriyani, Leg quarter calories by ingredient
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Number of Servings: 4


    *Rice, Basmati, Indian Long Grain, 1/4 C dry/45 grams, 4 cup (remove)
    *Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, 4 serving (remove)
    *Corn Oil (Lowes), 2 tbsp (remove)
    *Astro Bio Fest Plain Yoghurt plain ( 1/2 cup per serving), 0.5 serving (remove)
    *Shan Biriyani Masala Spice Mix, 1.5 tbsp (remove)
    Onions, raw, 0.5 cup, chopped (remove)
    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)


Serving Size: 1 chicken (leg+thigh), 2 pieces of potatoes and 1.5 cup rice per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MAJAFARM.

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