Roasted Parmesan Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.2
- Total Fat: 4.1 g
- Cholesterol: 1.0 mg
- Sodium: 30.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of Roasted Parmesan Red Potatoes calories by ingredient
Introduction
I served this with "Baked Chicken Breast with Swiss cheese and Asparagus" by RAINBOWCO - put potatoes in same dish to bake. Awesome! I served this with "Baked Chicken Breast with Swiss cheese and Asparagus" by RAINBOWCO - put potatoes in same dish to bake. Awesome!Number of Servings: 4
Ingredients
-
5 medium red potatoes (500 grams)
1 tbsp extra virgin olive oil
1/4 tsp garlic, ground
1/4 tsp black pepper
Paprika, ground
Directions
1. Clean potatoes and cut into bite-size pieces.
2. Combine all ingredients except Paprika in medium bowl, stir to coat potatoes well.
3. Place potatoes in a baking dish & sprinkle Paprika on top.
4.Bake at 350* for 30-45 minutes, until cooked through.
Serving Size: 4
2. Combine all ingredients except Paprika in medium bowl, stir to coat potatoes well.
3. Place potatoes in a baking dish & sprinkle Paprika on top.
4.Bake at 350* for 30-45 minutes, until cooked through.
Serving Size: 4
