Tina's Crockpot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.8
  • Total Fat: 12.7 g
  • Cholesterol: 100.9 mg
  • Sodium: 462.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 37.6 g

View full nutritional breakdown of Tina's Crockpot Beef Stew calories by ingredient



Number of Servings: 8

Ingredients

    Beef, top sirloin, 32 oz
    Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 16 oz
    Celery, raw, 2 cup, diced
    Onions, raw, 1.5 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Olive Oil, 2 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Garlic powder, 1 tsp
    Baby Red Potato, 1 lb
    Lite beer, 12 oz
    Beef bouillon condensed, 2 Tbsp
    Water, tap, 4 cup (8 fl oz)
    *Flour, white, .25 cup


Directions

Layer carrots in 6 qt crock pot. Olive oil the roast & lay on top of carrots, fatty side up. Put potatoes around roast. Add spices. Place onionn on top of roast, Cook covered on high for 2 hours. Add celery & mushrooms. Cook covered for 2 more hours. Scoop out meat & veggies onto platter. Let cool. Add water & bouillon to broth, cover and let heat. Meanwhile, slice all ingredients into bitesized chunks. Add flour to broth while whisking. Add chunks back into broth and reheat for about 1.5 hours.

Serving Size: makes 8 - 1.5 cup servings (bowls)

Number of Servings: 8

Recipe submitted by SparkPeople user CONLONC.