Chicken Enchilada Soup (Green)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 6.2 g
  • Cholesterol: 51.2 mg
  • Sodium: 788.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Enchilada Soup (Green) calories by ingredient


Introduction

This is a recipe I found from Pillsbury and I use my favorite Enchilada Sauce This is a recipe I found from Pillsbury and I use my favorite Enchilada Sauce
Number of Servings: 5

Ingredients

    19 oz enchilada sauce
    12 oz frozen corn
    14 oz chicken breasts
    1 can (4.5oz) diced green chiles
    1 can (15 oz) black or pinto beans (drained, rinsed)
    2 cups chicken broth

    Shredded Mexican Cheese, if desired
    Chopped fresh cilantro, if desired
    Crushed tortilla chips, if desired

Directions

Place all ingredients in slow cooker. Cut thawed chicken into cubes and place in slow cooker. Mix and cover; cook on Low heat setting 7 to 8 hours.

Top each serving with cheese, cilantro and tortilla chips (if desired).

Serving Size: Makes 5 servings (approx 1.5 cup each)