Triple Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Triple Cabbage Soup calories by ingredient


Introduction

Bok Choy, Red and traditional cabbage all in one soup Bok Choy, Red and traditional cabbage all in one soup
Number of Servings: 14

Ingredients

    Cabbage, fresh, 1 leaf, medium (remove)
    Cabbage, red, fresh, 1 head, medium (about 5" dia) (remove)
    *Bok Choy, raw-shreaded, 1 cup (remove)
    *beef bullion cube, 1 serving (remove)
    Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
    *Mung beans, mature seeds, sprouted, cooked, boiled, 3 cup (remove)
    Rosemary, dried, 1 tbsp (remove)
    Garlic, 4 clove (remove)
    Fresh Chives, 8 tbsp chopped (remove)
    Oregano, ground, 1 tbsp (remove)
    Thyme, fresh, 1 tsp (remove)
    Jalapeno Peppers, 1 cup, sliced (remove)
    Pepper, black, 1 tbsp (remove)

Directions

shove in a crock put and let cook. the longer the better. I am assuming you're using a 6 quart crock pot.

Serving Size: 2 cups = serving

Number of Servings: 14

Recipe submitted by SparkPeople user THEGUMBIECAT.