Pantry Toss-in
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 244.7
- Total Fat: 6.0 g
- Cholesterol: 26.2 mg
- Sodium: 362.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.0 g
- Protein: 14.4 g
View full nutritional breakdown of Pantry Toss-in calories by ingredient
Number of Servings: 10
Ingredients
*Angus Beef for Stew Meat, 16 oz
*Barilla Whole Grain Medium Shells, 14 oz
*"Great Value" Cream of Mushroom Soup, 8 oz
*sauce - recipe starter - Garlic and basil, 3 serving
*Fresh: Matchstick Carrots, 2.5 oz
Celery, raw, 1 cup, diced
Tips
You may also want to add seasoning to your taste. I also added garlic powder, onion powder, and Mrs Dash table blend. May also be cooked on low for a longer period of time.
Directions
Place 1 lb stew meat, large can cream of mushroom, and Progresso garlic and basil recipe starters in crock pot and cook oh high for 3 hours. About a half an hour before finished add matchstick carrots and celery and cook for remaining time. Boil noodles and add to mixture before serving.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEFROGSROX.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLEFROGSROX.
