Apple Pie Paleo Granola
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.2
- Total Fat: 29.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 6.0 g
- Protein: 4.9 g
View full nutritional breakdown of Apple Pie Paleo Granola calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup almonds
1/2 cup pecans
1/2 cup macadamia nuts
1/4 cup flax seeds
7 medjool dates, chopped
1/3 cup unsweetened shredded coconut
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon sea salt
1/2 cup apple sauce
1/3 cup coconut oil, melted
2 tablespoons honey
1 teaspoon vanilla extract
Directions
nstructions:
Preheat oven to 350 and line a baking sheet with parchment paper.
Add nuts, dates, and unsweetened shredded coconut to a bowl of a food processor and pulse to slightly chop nuts. Add spices and salt and pulse again to evenly distribute.
In a bowl whisk together apple sauce, oil, maple syrup, and vanilla extract. Place wet ingredient into the bowl of food processor with nut mixture and pulse to combine.
Evenly distribute granola (using fingers) on prepared baking sheet.
Place in oven for 30 to 35 minutes until golden. Stop to stir ingredients halfway through the baking so the edges do not get over brown. It will allow things to cook evenly. The granola will harden up once cooled completely.
I highly suggest keep granola in an airtight container and store in freezer. It keeps the granola fresh and crunchy.
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NELL2010.
Preheat oven to 350 and line a baking sheet with parchment paper.
Add nuts, dates, and unsweetened shredded coconut to a bowl of a food processor and pulse to slightly chop nuts. Add spices and salt and pulse again to evenly distribute.
In a bowl whisk together apple sauce, oil, maple syrup, and vanilla extract. Place wet ingredient into the bowl of food processor with nut mixture and pulse to combine.
Evenly distribute granola (using fingers) on prepared baking sheet.
Place in oven for 30 to 35 minutes until golden. Stop to stir ingredients halfway through the baking so the edges do not get over brown. It will allow things to cook evenly. The granola will harden up once cooled completely.
I highly suggest keep granola in an airtight container and store in freezer. It keeps the granola fresh and crunchy.
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NELL2010.
