Turkey Fiesta Bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 359.6
- Total Fat: 9.7 g
- Cholesterol: 60.0 mg
- Sodium: 849.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 8.9 g
- Protein: 30.3 g
View full nutritional breakdown of Turkey Fiesta Bowl calories by ingredient
Number of Servings: 1
Ingredients
-
•4 ounces ground turkey
•1/2 cup of drained & rinsed garbanzo beans
•1/2 cup of chopped cauliflower
•1/2 cup of chopped asparagus
•1 stalk celery
•1/2 tablespoon each of chili powder and cumin
•1/2 teaspoon of sea salt
•splash of lime juice
Tips
Adapted from:
http://well-girl.com/tilapia-fiesta-bowl/
Directions
•Heat up a non-stick skillet over medium-high heat. Spray with cooking spray.
•Chop up veggies into bite size pieces and add them to the heated skillet.
•After allowing the veggies to cook for a few minutes, add in your cooked ground turkey.
•Season ingredients in the skillet with seasoning.
•Cook for 5 minutes.
•Toss in the garbanzo beans and cook everything for an additional 2-3 minutes.
•Sprinkle your dish with lime juice.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DREE411.
•Chop up veggies into bite size pieces and add them to the heated skillet.
•After allowing the veggies to cook for a few minutes, add in your cooked ground turkey.
•Season ingredients in the skillet with seasoning.
•Cook for 5 minutes.
•Toss in the garbanzo beans and cook everything for an additional 2-3 minutes.
•Sprinkle your dish with lime juice.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DREE411.