Crock Pot Cream Cheese Chicken Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.5
- Total Fat: 8.6 g
- Cholesterol: 56.9 mg
- Sodium: 534.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 9.4 g
- Protein: 26.4 g
View full nutritional breakdown of Crock Pot Cream Cheese Chicken Chili calories by ingredient
Introduction
The original recipe calls for a can of corn, but i'm not fond of corn mixed in things, and it will change the calorie/carb count a bit. The original recipe calls for a can of corn, but i'm not fond of corn mixed in things, and it will change the calorie/carb count a bit.Number of Servings: 4
Ingredients
-
2 Frozen boneless, skinless chicken breast
Neufchatel Cheese, 1 package (3 oz)
1 can Diced Tomatoes & Green Chilies-Rotel
1 can Black Beans, rinsed
1 pkg. Ranch Dip Mix
Chili powder, 1 tbsp
Cumin seed, 1 tbsp
Directions
Cook on low for approximately 6 hours. Pull apart chicken with fork.
Serving Size: Makes 4 adult servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDARUNS2.
Serving Size: Makes 4 adult servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDARUNS2.