Twice Baked Potatoes - quick and easy

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 8.9 g
  • Cholesterol: 25.5 mg
  • Sodium: 404.8 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Twice Baked Potatoes - quick and easy calories by ingredient
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Introduction

Quick twice baked potatoes are started in the microwave so they can be made for a quick dinner or snack! Quick twice baked potatoes are started in the microwave so they can be made for a quick dinner or snack!
Number of Servings: 2

Ingredients

    *Baked Potato, with skin, 3 medium (2-1/4" to 3-1/4" dia.)
    Butter, unsalted, 1 tbsp
    Milk, 2%, .25 cup (give or take)
    *Hormel Bacon Bits, 3 tbsp (give or take)

Tips

Could add shredded cheddar cheese, sour cream, chives, veggies etc. for some variety.


Directions

Wash and pierce the potatoes, place on a microwavable plate and cook for 10-11 minutes. Remove and slice in half, then scoop out the middles - leaving mini "bowls". Place the scooped out potato in a bowl and add butter and milk to taste and consistency, then add bacon bits, mix/mash then return to the skins. Place in oven preheated to 350 for approximately 10 more minutes or until potatoes start to brown. Serve immediately.

Serving Size: 2 servings of 3 halves each

Number of Servings: 2

Recipe submitted by SparkPeople user MILLERSIMPSON.

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