Half and Half Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.8
  • Total Fat: 25.1 g
  • Cholesterol: 139.8 mg
  • Sodium: 234.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.6 g

View full nutritional breakdown of Half and Half Meatballs calories by ingredient



Number of Servings: 6

Ingredients

    1lb ground turkey
    1lb extra lean ground beef
    1/2 -3-4 c chicken broth
    1/2 cup parmesean cheese
    preferred seasoning

Tips

Nutrition content is for meatballs only, not sauce.


Directions

Mix everything together. Using parmesean and chicken broth to reach desired firmness. Place in a slowcooker in your sauce of choice and cook on low for 6 hours.

Makes about 6 servings of 3 meatballs each (depending on size) I got 20 meatballs out of it.