Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 400.8
Total Fat 25.1 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.9 g
Cholesterol 139.8 mg
Sodium 234.1 mg
Potassium 226.4 mg
Total Carbohydrate 0.2 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 28.6 g
Vitamin A 1.0 %
Vitamin B-12 27.3 %
Vitamin B-6 10.5 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 0.6 %
Calcium 0.9 %
Copper 2.7 %
Folate 2.5 %
Iron 15.5 %
Magnesium 3.8 %
Manganese 0.7 %
Niacin 17.1 %
Pantothenic Acid 2.9 %
Phosphorus 12.3 %
Riboflavin 12.8 %
Selenium 15.0 %
Thiamin 3.0 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Half and Half Meatballs

View the full Half and Half Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Half and Half Meatballs

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

160 calories of Shadybrook Farm 85/15 % ground turkey, (2.67 oz)

48 calories of CHEESE grated parmesean cheese, harris teeter, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Stop & Shop Chicken Broth, (0.13 cup)


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