Asian Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 8.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 646.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 29.7 g

View full nutritional breakdown of Asian Chicken & Rice calories by ingredient



Number of Servings: 6

Ingredients

    rice, chicken, golden mush soup, water, soy, vinegar, honey, garlic powder, & paprika.

Tips

Add 2 cups of broccoli/carrots to the rice before baking & serve w/ your fav stir fry.


Directions

Spread rice in a 12x8x2 shallow baking dish. Top w/ chicken. Stir soup, water, soy, vinegar, honey, garlic in a med. bowl. Pour mix over chicken & sprinkle w/ paprika. Cover w/ foil. Bake at 375 for 45 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BHMANESS.