Dave3977 Chicken Noodle Soup

8 Cups of Homemade Chicken Broth
4 Cups of Water
1 Boneless Chicken Breast, Cooked and Shredded
2 Celery Stalks, Chopped
2 Carrots, Chopped
1 Onion, Diced
2 Garlic Cloves, Dices
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
4 Cups Egg Noodles

Prepare Noodles seperately, or they will soak up all the broth.

Add Onion, Garlic, and Olive Oil to pot. Cook until Onions are just slightly soft. Then add Chicken Broth, Water, Chicken, Celery, Carrots, Salt and Pepper to Pot and bring to boil. Boil for 10 minutes, the cover and simmer for 15 minutes. In a seperate pot, prepare Egg Noodles as stated on package. When finished, place a serving of Noodles in a Bowl, then top with the Broth Mixture

Serving Size: Makes 7 2 cup servings