Gluten Free Pizza Base
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 148.4
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 24.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 13.8 g
- Protein: 4.5 g
View full nutritional breakdown of Gluten Free Pizza Base calories by ingredient
Introduction
Sugar Free, Oil Free, Vegan, Dairy Free, Egg Free, Gluten Free, Wheat Free Sugar Free, Oil Free, Vegan, Dairy Free, Egg Free, Gluten Free, Wheat FreeNumber of Servings: 1
Ingredients
-
*buckwheat flour, 10 gram(s)
*Millet Flour (1/4 cup), 10 gram
*Flour, Tapioca Flour, 10 gram(s)
Tiana Coconut Flour, 10 gram(s)
*Bulk Barn Psyllium Husk, 10 gram(s)
Water
Tips
A Ferrari Pizza Oven works very well for this base
Directions
Preheat a pizza oven or pizza stone in the oven on its highest temperature
Mix all the ingredients to form a loose paste
Spread on a non stock baking sheet
Bake until able to peel of baking sheet
Bake until partially done
Put on toppings and tomato paste
Enjoy!
Serving Size: 1 Base
Number of Servings: 1
Recipe submitted by SparkPeople user NIENIE*.
Mix all the ingredients to form a loose paste
Spread on a non stock baking sheet
Bake until able to peel of baking sheet
Bake until partially done
Put on toppings and tomato paste
Enjoy!
Serving Size: 1 Base
Number of Servings: 1
Recipe submitted by SparkPeople user NIENIE*.