Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 148.4 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.2 mg |
| Sodium | 24.1 mg |
| Potassium | 1.0 mg |
| Total Carbohydrate | 25.2 g |
| Dietary Fiber | 13.8 g |
| Sugars | 0.0 g |
| Protein | 4.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 2.6 % |
| Copper | 5.5 % |
| Folate | 0.7 % |
| Iron | 14.7 % |
| Magnesium | 5.7 % |
| Manganese | 6.5 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 3.4 % |
| Riboflavin | 2.4 % |
| Selenium | 1.1 % |
| Thiamin | 0.7 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pizza Base
View the full Gluten Free Pizza Base Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pizza Base
37 calories of Millet (Hadama) - (Flour ,1/4 cup=30gr), (10 gram)
37 calories of Tiana Coconut Flour, (10 gram(s))
34 calories of buckwheat flour, (10 gram(s))
34 calories of Flour, Tapioca Flour, (10 gram(s))
6 calories of Bulk Barn Psyllium Husk, (10 gram(s))
Calories per serving of Gluten Free Pizza Base
37 calories of Millet (Hadama) - (Flour ,1/4 cup=30gr), (10 gram)
37 calories of Tiana Coconut Flour, (10 gram(s))
34 calories of buckwheat flour, (10 gram(s))
34 calories of Flour, Tapioca Flour, (10 gram(s))
6 calories of Bulk Barn Psyllium Husk, (10 gram(s))