Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 148.4
Total Fat 2.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 24.1 mg
Potassium 1.0 mg
Total Carbohydrate 25.2 g
Dietary Fiber 13.8 g
Sugars 0.0 g
Protein 4.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.6 %
Copper 5.5 %
Folate 0.7 %
Iron 14.7 %
Magnesium 5.7 %
Manganese 6.5 %
Niacin 3.5 %
Pantothenic Acid 1.2 %
Phosphorus 3.4 %
Riboflavin 2.4 %
Selenium 1.1 %
Thiamin 0.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Base

View the full Gluten Free Pizza Base Recipe & Instructions
Submitted by: NIENIE*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Base

37 calories of Millet (Hadama) - (Flour ,1/4 cup=30gr), (10 gram)

37 calories of Tiana Coconut Flour, (10 gram(s))

34 calories of buckwheat flour, (10 gram(s))

34 calories of Flour, Tapioca Flour, (10 gram(s))

6 calories of Bulk Barn Psyllium Husk, (10 gram(s))


No nutrition or calorie comments found.