Turkey and Sweet Potato Sheperds Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.1
  • Total Fat: 14.9 g
  • Cholesterol: 112.2 mg
  • Sodium: 165.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Turkey and Sweet Potato Sheperds Pie calories by ingredient
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Number of Servings: 6


    2 lbs Ground Turkey
    3 stalks celery, chopped
    3 medium carrots, chopped
    1.5 medium onions, chopped
    3 cloves garlic, minced
    3 large sweet potatoes, peeled and chopped
    1 tsp. black peppper
    1 tsp. ground Cinnamon
    1 tsp. ground Nutmeg


You can do all the main work ahead of time and refridgerate the premade sheperds pie, then just cook for a little longer at 275 degrees to warm through without overcooking.


Preheat oven to 350 degrees Farenheit.

In a saucepan, brown the meat with the pepper, cinnamon, and nutmeg. Add the onions, carrots, and celery and cook until softened(you can just cook them all together, I just prefer not to). In a separate pot, boil the sweet potato until fork tender.

Pour the meat mixture into a casserole dish and top with the sweet potatoes. Put in the oven and cook for about 20 minutes, or until just heated through.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOLEGIRL87.

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