Beef and Green Chili Quesadillas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 19.2 g
  • Cholesterol: 57.9 mg
  • Sodium: 502.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Beef and Green Chili Quesadillas calories by ingredient
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Number of Servings: 10

Ingredients

    1 pound lean groung beef
    1 medium onion, chopped
    1/2 tsp. salt
    3/4 cup chunky salsa
    1 4oz. can green chilis, drained
    2 cups shredded cheddar cheese
    10 medium flour tortilla
    vegetable oil spray

Directions

Preheat oven to 450 degrees. In large skillet, brown ground beef and onion over medium/high heat, until beef is no longer pink. Break up with a fork until it crumbles. Add taco seasoning,salsa ans chilis; mix well. Stir in cheese. Spoon equal amounts of mixture on one half of tortilla shell. Fold in half. Arrange on baking sheets;lightly spray tops with veg. spray. Bake 8-10 minutes or until lightly browned.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TESSK249.

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