Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 487.8
  • Total Fat: 22.8 g
  • Cholesterol: 136.0 mg
  • Sodium: 751.3 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.5 g

View full nutritional breakdown of Fish Tacos calories by ingredient



Number of Servings: 1

Ingredients

    Fish, Veggies, Sour Cream, Pico

Directions



Serving Size: 2 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAILAR33.

TAGS:  Fish |