shamrock potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.3
- Total Fat: 5.2 g
- Cholesterol: 21.5 mg
- Sodium: 154.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
View full nutritional breakdown of shamrock potatoes calories by ingredient
Introduction
easy side dish easy side dishNumber of Servings: 6
Ingredients
-
1 lb. yukon potatoes
1 lb. steamable bag of broccoli
1/2 cup gouda or fontina cheese shredded
1/2 cup skim milk
salt and pepper to taste
Directions
Cook broccoli according to directions. Boil potatoes until tender. Drain potatoes and add everything else and mash as you would mash potatoes.
Serving Size: makes six servingd
Number of Servings: 6
Recipe submitted by SparkPeople user JEDPUR.
Serving Size: makes six servingd
Number of Servings: 6
Recipe submitted by SparkPeople user JEDPUR.