Healthy lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 13.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 654.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Healthy lasagna calories by ingredient


Introduction

Carolyn's creation Carolyn's creation
Number of Servings: 12

Ingredients

    9 lasagna noodles Dreamfield 100% whole wheat
    3 C spaghetti sauce Prego Heart Smart
    2 C cottage cheese 1%
    2 oz egg beaters
    2 oz light Parmesan cheese
    2 Tbsp parsley flakes
    8 oz ground elk
    1 med yellow onion
    8 oz part skim mozzarella cheese
    1 tsp garlic powder

Tips

Let sit for about 15 minutes to firm up before serving.
Freezes well.


Directions

Brown meat with chopped onion. Add spaghetti sauce, cover, and simmer on low. Cook noodles according to package instructions. Combine cottage cheese, egg beaters, Parmesan, parsley, and garlic powder in separate bowl. Spray 9X13 pan with Pam. Spread small amount of sauce in bottom. Layer: 3 noodles, half of cottage cheese mixture, spread evenly, one third of sauce, one third of mozzarella. Repeat layers once more. Place remaining 3 noodles on top of last layer. Top with remaining spaghetti sauce and mozzarella cheese. Bake uncovered at 350 degrees for 45 minutes or until browned on top and bubbling in middle.

Serving Size: 12 servings