Caribbean Pork loin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 16.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 184.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 33.8 g

View full nutritional breakdown of Caribbean Pork loin calories by ingredient
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Number of Servings: 4


    Pork Tenderloin, 16 oz (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Chili powder, 1 tbsp (remove)
    Thai Chili Sauce, 2 tbsp (remove)
    Brown Sugar, .33 cup, packed (remove)
    Garlic, 3 cloves (remove)


Combine cinnamon and chili powder uinto a rub and coat porl loin Sear pork loin in pan to browned then make a paste out of the brown sugar chili sause and garlic coat pork and place in oven for 40 mins basting every 10

Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user RSETARO.

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