red velvet cupcakes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 2.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 63.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of red velvet cupcakes calories by ingredient


Introduction

made with honey made with honey
Number of Servings: 11

Ingredients

    1 1/4 cup flour
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup cocoa

    2 eggs
    1/2 cup coconut milk
    1/2 cup honey
    1/4 cup milk
    2 tbsp sour cream
    1/2 bottle red food coloring

    frosting optional:
    1/2 cup confectioners sugar
    2tbsp butter

Directions

combine wet ingredients, then slowly add dry ingredients and mix. pour batter into muffin tin papers and fill 2/3 of way. 350 degree preheat oven, bake for 20 minutes or until toothpick comes out clean.

Serving Size: makes 11

Number of Servings: 11

Recipe submitted by SparkPeople user 4MONTHGIRL.