red velvet cupcakes
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 130.9
- Total Fat: 2.2 g
- Cholesterol: 34.9 mg
- Sodium: 63.6 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
View full nutritional breakdown of red velvet cupcakes calories by ingredient
Introduction
made with honey made with honeyNumber of Servings: 11
Ingredients
-
1 1/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup cocoa
2 eggs
1/2 cup coconut milk
1/2 cup honey
1/4 cup milk
2 tbsp sour cream
1/2 bottle red food coloring
frosting optional:
1/2 cup confectioners sugar
2tbsp butter
Directions
combine wet ingredients, then slowly add dry ingredients and mix. pour batter into muffin tin papers and fill 2/3 of way. 350 degree preheat oven, bake for 20 minutes or until toothpick comes out clean.
Serving Size: makes 11
Number of Servings: 11
Recipe submitted by SparkPeople user 4MONTHGIRL.
Serving Size: makes 11
Number of Servings: 11
Recipe submitted by SparkPeople user 4MONTHGIRL.