Mexican Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 536.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Mexican Potato Soup calories by ingredient
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Introduction

Add spicy sausage/chicken or swap taters out for cauliflower to make it your own. Add spicy sausage/chicken or swap taters out for cauliflower to make it your own.
Number of Servings: 8

Ingredients


    Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    Onions, raw, 1 medium (2-1/2" dia)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Hominy, 0.25 cup
    *505 Red Chile Sauce - 1/4 cup, 0.25 cup
    *Green Chiles (Whole), 1.13 oz
    3-4 c. Chicken broth

Tips

You can throw in frozen chicken as well or cook some chorizo and add to pot. Swap potatoes for cauliflower or sweet potatoes to change carb count or flavor. Top with cilantro and serve.


Directions

Boil potatoes first or if you have time to cook the stew overnight, just chop small and throw them in the crockpot. Dice and puree tomatoes, chilies, and most of your onions and add to the pot. Add diced peppers and the remainder of onions to stew and cook in crock pot all day.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MSKNEENIE.

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