Paleo Turkey Lettuce Wraps

Paleo Turkey Lettuce Wraps

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 8.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 623.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.2 g

View full nutritional breakdown of Paleo Turkey Lettuce Wraps calories by ingredient
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This recipe is also onion free and garlic free! Holla. This recipe is also onion free and garlic free! Holla.
Number of Servings: 5


    - Big Lettuce Leaves
    - 1.25 lbs ground turkey
    - 1 Cup mushrooms
    - 1/2 Cup chopped water chestnuts
    - 1 Tsp sesame oil
    - 1 Tbsp honey
    - 3 Tbsp gluten free soy sauce (or liquid aminos)
    - 1 Tbsp white wine vinegar
    - 1 Tsp ground ginger
    - Salt and pepper to taste


Be sure taste after adding soy sauce and before adding additional salt.


1. In skillet, heat sesame oil over medium.
2. Add ground turkey and cook until almost done.
3. Add in mushrooms and water chestnuts and cook until mushrooms soften a little bit.
4. Add in soy sauce, honey, vinegar, ginger, and salt.

Serve mixture in big bowl and let guests spoon it onto the lettuce themselves.

Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user POTATOBARBIE.

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