Italian Sausage & Zucchini Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 9.3 g
  • Cholesterol: 34.4 mg
  • Sodium: 537.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Italian Sausage & Zucchini Soup calories by ingredient



Number of Servings: 10

Ingredients

    1# Italian sausage, loose
    3 stalks celery, diced
    2 med onions, chopped
    4 c. zucchini, shredded
    4 c. beef stock
    1 15-oz can diced tomatoes (or 16 oz tomato sauce)
    1/2 t salt (optional)
    1/4 t pepper
    2 t fresh basil (or 1/2 t dried basil)

Directions

Brown sausage; drain fat. Add celery, onions & zucchini & simmer a few minutes until tender. Add remaining ingredients and simmer about 30 minutes.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DATMAMA4.

Member Ratings For This Recipe


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    Incredible!
    I make this soup often. Sooooo good. My husband doesn't like the hot sausage so you can substitute the mild and it's still very good, just not hot. :) - 2/16/14