Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 60.9
- Total Fat: 1.7 g
- Cholesterol: 8.5 mg
- Sodium: 338.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
View full nutritional breakdown of Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) calories by ingredient
Introduction
Recipe Makes 8 Cups / 8 servings Recipe Makes 8 Cups / 8 servingsNumber of Servings: 8
Ingredients
-
Chhachh Salted Thin (from full milk curd), 8 cup
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")
ghee (1 Tbsp. = 15 ml), 0.3 serving
Mustard seed, yellow, 0.75 tsp
Turmeric, ground, 0.5 tsp
*Besan (Gram Flour), 0.06 cup - 1 tbsp
Tips
Besan is optional. It is added just to make the buttermilk look more consistent after boiling.
This is supposed to be a watery dish, not thick at all.
Directions
Beat Besan with little water. Beat With Chhachh / Maththa. Keep aside. Mash Potatoes. Keep Aside.
Heat Ghee in Pan. Add Mustard Seeds, Turmeric. Add Mashed Potatoes. Roast a little. Add the Maththa+Besan Combination. Bring to Boil. Done.
Besan is optional. It is added just to make the buttermilk look more consistent after boiling.
This is supposed to be a watery dish, not thick at all.
Serving Size: Recipe Makes 8 Cups / 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOJAC20.
Heat Ghee in Pan. Add Mustard Seeds, Turmeric. Add Mashed Potatoes. Roast a little. Add the Maththa+Besan Combination. Bring to Boil. Done.
Besan is optional. It is added just to make the buttermilk look more consistent after boiling.
This is supposed to be a watery dish, not thick at all.
Serving Size: Recipe Makes 8 Cups / 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOJAC20.