Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.6
- Total Fat: 4.6 g
- Cholesterol: 32.5 mg
- Sodium: 490.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.4 g
- Protein: 16.3 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. extra lean ground beef
5 large carrots
5 celery stalks
2 large potatos
1 -2 large vidalia onions
1 can stewed tomatos
1 pkg. Knorr spring vegetable soup mix
1 can beef broth
About 8 cans of water - this is just to make enough juice...
Directions
Brown the meat. Cut up all vegetables. Put all ingredients in a large pot and boil for about 45 minutes or until the vegetables are soft. I'm really not sure how many servings it makes - its a big pot and usually last's my family of 3 for about 4 meals.......
Number of Servings: 8
Recipe submitted by SparkPeople user BREEZYSTREET.
Number of Servings: 8
Recipe submitted by SparkPeople user BREEZYSTREET.