Creamy Lemon Pie

Creamy Lemon Pie

5 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,533.5
  • Total Fat: 92.2 g
  • Cholesterol: 472.0 mg
  • Sodium: 1,693.6 mg
  • Total Carbs: 379.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 53.2 g

View full nutritional breakdown of Creamy Lemon Pie calories by ingredient
Submitted by:

Number of Servings: 1


    1 graham cracker pie crust
    1 can Eagle Brand Condensed Milk
    2 large eggs
    1/2 c fresh lemon juice
    1 Tbs. lemon zest


Preheat oven to 350.

In a medium bowl, combine 1 can condensed milk and eggs: mix until smooth. Add lemon juice and 1 Tbs. lemon zest.

Bake pie for 15 minutes. Cool completely. Cut into 10 slices and for best flavor serve frozen with whipped cream.

Serving Size: makes 10 slices

Number of Servings: 1

Recipe submitted by SparkPeople user RDGLGG.

Rate This Recipe

Member Ratings For This Recipe

  • It sounds delish, but ..... - 8/28/19

    Was this review helpful?   yes  No

  • The nutrition info is for the whole pie. I no longer consider that a single serving. - 4/3/18

    Was this review helpful?   yes  No

  • Incredible!
    Yummy! I think the calorie counter may be off because 2533.5 calories per slice can't be right! - 3/13/18

    Was this review helpful?   yes  No

  • Great job - 3/13/18

    Was this review helpful?   yes  No

  • Iím sure itís good but if Iím going through the trouble Iíd rather make non-creamy key lime pie - 3/13/18

    Was this review helpful?   yes  No