Creamy Lemon Pie

Creamy Lemon Pie

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,533.5
  • Total Fat: 92.2 g
  • Cholesterol: 472.0 mg
  • Sodium: 1,693.6 mg
  • Total Carbs: 379.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 53.2 g

View full nutritional breakdown of Creamy Lemon Pie calories by ingredient
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Number of Servings: 1

Ingredients

    1 graham cracker pie crust
    1 can Eagle Brand Condensed Milk
    2 large eggs
    1/2 c fresh lemon juice
    1 Tbs. lemon zest


Directions

Preheat oven to 350.

In a medium bowl, combine 1 can condensed milk and eggs: mix until smooth. Add lemon juice and 1 Tbs. lemon zest.

Bake pie for 15 minutes. Cool completely. Cut into 10 slices and for best flavor serve frozen with whipped cream.


Serving Size: makes 10 slices

Number of Servings: 1

Recipe submitted by SparkPeople user RDGLGG.

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Member Ratings For This Recipe



  • NICE - 1/3/20

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  • Very Good
    Easy to prepare! - 1/3/20

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  • Nice - 12/17/19

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  • This nutrition info is not correct. A pie is about 8 servings not 1. Also no way is a serving over 2,000 calories. The calorie count should be about 280 calories. - 12/16/19

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  • It sounds delish, but ..... - 8/28/19

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