Susan's Navy Beans w/Ham


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 3.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 805.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Susan's Navy Beans w/Ham calories by ingredient


Introduction

Homemade Beans Homemade Beans
Number of Servings: 12

Ingredients

    5 Cups Ham Chunks
    8 Cups of Water
    Navy Beans - Dry Small Bag
    1/4 tsp salt
    1/8 tsp pepper

Directions

Take one bag of dried Navy Beans - Rinse, then cover in pot and bring to a boil for 2 minutes. Then cover and let stand for one hour. Put ham chunks and water in crock pot on high. After one hour, drain beans then pour in crock pot - cook on high 5 hours OR low 8 hours. Make 12 servings. Serve with diced onions, jalapenos, and cornbread.

Number of Servings: 12

Recipe submitted by SparkPeople user SGLAPION.

Member Ratings For This Recipe


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    Very Good
    INstead of using Ham chunks, I used the bone and ham pieces leftover from a spiral sliced ham. Very tasty! - 2/1/12


  • no profile photo


    How much is a serving? half cup? - 9/14/08