Low Carb Stout Caramel Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.6
- Total Fat: 5.6 g
- Cholesterol: 18.7 mg
- Sodium: 19.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 8.0 g
- Protein: 0.3 g
View full nutritional breakdown of Low Carb Stout Caramel Sauce calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Guinness or other stout beer
½ cup powdered Swerve Sweetener or powdered erythritol
½ cup xylitol
½ cup whipping cream
2 tbsp butter
½ tsp vanilla extract
¼ tsp plus 1/8 tsp xanthan gum
Directions
For the caramel sauce, place stout in a heavy saucepan over medium heat. Bring to a boil and continue to cook for 7 minutes, to reduce.
Stir in powdered erythritol and xylitol, and continue to boil until mixture thickens and becomes slightly syrupy, about 7 minutes. Mixture will smoke.
Remove from heat and add whipping cream and butter. Mixture will bubble vigorously.
Stir in vanilla extract, then sprinkle with xanthan gum and whisk quickly to combine.
Let cool half an hour, then pour over cake. Alternatively, drizzle over pieces of cake before serving.
*Caramel sauce will begin to crystallize a bit when exposed to the air. Store in an airtight container and give it a few seconds in the microwave to warm just before serving.
Serving Size: Serves 12
Stir in powdered erythritol and xylitol, and continue to boil until mixture thickens and becomes slightly syrupy, about 7 minutes. Mixture will smoke.
Remove from heat and add whipping cream and butter. Mixture will bubble vigorously.
Stir in vanilla extract, then sprinkle with xanthan gum and whisk quickly to combine.
Let cool half an hour, then pour over cake. Alternatively, drizzle over pieces of cake before serving.
*Caramel sauce will begin to crystallize a bit when exposed to the air. Store in an airtight container and give it a few seconds in the microwave to warm just before serving.
Serving Size: Serves 12