Cucumber Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 10.3 g
  • Cholesterol: 10.7 mg
  • Sodium: 1,391.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Cucumber Soup calories by ingredient


Introduction

Julia Child Recipe Julia Child Recipe
Number of Servings: 8

Ingredients

    4 cucumbers- peeled and diced
    1 med yello-vidalia onion
    2 tsp of minced garlic or fresh
    2 tsp of butter - real
    2 tsp of olive oil
    1 tsp of vinegar
    2 tsp of dill weed
    1 tsp of taragon
    1 .5 cups of sour cream - low fat if choice
    6 cups of low sodium chicken stock
    2 cups of water
    4 tsp of cream of wheat /farina

Directions



Serving Size: 1 cup per soup bowl

Number of Servings: 8

Recipe submitted by SparkPeople user TRILBEY.