vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,250.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 16.8 g
  • Protein: 11.9 g

View full nutritional breakdown of vegetarian chili calories by ingredient



Number of Servings: 5

Ingredients

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Directions



Number of Servings: 5

Recipe submitted by SparkPeople user JJ92980.