Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 237.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,250.6 mg
Potassium 540.5 mg
Total Carbohydrate 47.5 g
Dietary Fiber 16.8 g
Sugars 10.0 g
Protein 11.9 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.2 %
Copper 15.3 %
Folate 25.9 %
Iron 15.8 %
Magnesium 14.2 %
Manganese 25.3 %
Niacin 4.6 %
Pantothenic Acid 3.2 %
Phosphorus 19.0 %
Riboflavin 10.3 %
Selenium 3.5 %
Thiamin 14.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chili

View the full vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chili

163 calories of Beans, red kidney, (0.75 cup)

38 calories of Del Monte Diced Tomatoes, No Salt Added, (0.75 cup)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

11 calories of Onions, raw, (0.20 large)


No nutrition or calorie comments found.