Homemade Margherita Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 589.6
- Total Fat: 11.9 g
- Cholesterol: 28.3 mg
- Sodium: 1,128.4 mg
- Total Carbs: 98.6 g
- Dietary Fiber: 16.5 g
- Protein: 30.0 g
View full nutritional breakdown of Homemade Margherita Pizza calories by ingredient
Introduction
You'll never order delivery pizza again after making this homemade recipe. You'll never order delivery pizza again after making this homemade recipe.Number of Servings: 1
Ingredients
-
Whole Wheat Flour - 1 cup
Spaghetti/Marinara Sauce (tomato sauce) - .25 cup
Tomatoes - 3 slices (1/4" thick)
Garlic - 1 tsp
Parmesan Cheese, shredded - 1 tbsp
Mozzarella Cheese, part skim milk - 1.5 oz
Yeast, bakers - 1/2 tsp
Salt - 1.5 tsp
Fresh basil (optional)
Tips
Spray the parchment paper before rolling out the dough!
Directions
1. Make half of the following recipe for the dough -
http://www.thekitchn.com/weekend-cooking-homemade-thinc-45499
2. Heat oven to 550 degrees Fahrenheit. Allow pizza stone to preheat in the oven while you assemble the pizza.
3. Roll out the dough on a sheet of parchment paper to make a pie. Top in the following order: sauce, garlic, tomatoes, mozzarella cheese, Parmesan cheese
4. Remove stone from oven and transfer pizza to stone.
5. Allow pizza to cook for eight to 10 minutes or until the cheese is brown and bubbly. The crust will be golden brown.
Serving Size: Makes one 10-inch pie
http://www.thekitchn.com/weekend-cooking-homemade-thinc-45499
2. Heat oven to 550 degrees Fahrenheit. Allow pizza stone to preheat in the oven while you assemble the pizza.
3. Roll out the dough on a sheet of parchment paper to make a pie. Top in the following order: sauce, garlic, tomatoes, mozzarella cheese, Parmesan cheese
4. Remove stone from oven and transfer pizza to stone.
5. Allow pizza to cook for eight to 10 minutes or until the cheese is brown and bubbly. The crust will be golden brown.
Serving Size: Makes one 10-inch pie