Slow Cooker Poultry Cassoulet
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 321.8
- Total Fat: 9.7 g
- Cholesterol: 89.5 mg
- Sodium: 805.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 9.4 g
- Protein: 32.8 g
View full nutritional breakdown of Slow Cooker Poultry Cassoulet calories by ingredient
Number of Servings: 12
Ingredients
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Chicken Breast (cooked), no skin, 2 lb
Louis Rich Turkey Smoked Sausage, 1.5 lb
Onions, raw, 3 medium (2-1/2" dia), chopped
Carrots, raw, 2 cup, chopped
Garlic, 5 cloves, pressd
Thyme, ground, 1 tsp
Butter, salted, 2 tbsp, separated
*Cannelini Beans, 3 14.5 oz cans
Canned Tomatoes, 2 14.5 oz cans
S&P as desired
Directions
Cut chicken and sausage into 1 inch pieces. Saute onions, garlic and carrot in 1 tbsp butter a large pan until onion is translucent. Set mixture aside and brown chicken and sausage in 1 tbsp butter. Add vegetable mixture and thyme, stir until well mixed. Add mixture to crock pot. Drain diced tomatoes and beans and add to crock pot. Cover and cook on low 4-6 hours.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLINGLAF.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLINGLAF.
Member Ratings For This Recipe
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CD13749607
