Chili with beans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,696.8 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 20.4 g
  • Protein: 17.2 g

View full nutritional breakdown of Chili with beans calories by ingredient
Report Inappropriate Recipe

Submitted by:


Standard chili base with tomatoes and kidney beans Standard chili base with tomatoes and kidney beans
Number of Servings: 4


    olive oil
    green pepper
    garlic cloves
    kidney beans
    diced tomatoes
    chili powder
    cayenne pepper (optional)
    salt and pepper to taste


Saute green peppers, onions and garlic in olive oil on medium heat. Add remaining ingredients and simmer on stove or in slow cooker for 2 hours.

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOON2LUNA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.