Chili with beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,696.8 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 20.4 g
  • Protein: 17.2 g

View full nutritional breakdown of Chili with beans calories by ingredient
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Standard chili base with tomatoes and kidney beans Standard chili base with tomatoes and kidney beans
Number of Servings: 4


    olive oil
    green pepper
    garlic cloves
    kidney beans
    diced tomatoes
    chili powder
    cayenne pepper (optional)
    salt and pepper to taste


Saute green peppers, onions and garlic in olive oil on medium heat. Add remaining ingredients and simmer on stove or in slow cooker for 2 hours.

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOON2LUNA.

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