Jenny's QUICK and Dirty Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 778.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 7.9 g
- Protein: 7.7 g
View full nutritional breakdown of Jenny's QUICK and Dirty Vegetarian Chili calories by ingredient
Introduction
Open some cans, put them in a pot, turn the burners on. No time commitment or labor required! Open some cans, put them in a pot, turn the burners on. No time commitment or labor required!Number of Servings: 8
Ingredients
-
1 15 oz can of spicy chili beans
1 15 oz can of kidney beans (dark or light)
1 15 oz can of black beans
2 14.5 oz cans of diced tomatoes
1 package of McCormick's chili seasoning (Hot)
Directions
1. Throw all the cans of beans and tomatoes into a pot and add the chili seasoning.
2. Heat on a medium flame until hot
3. Serve with rice or pasta
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHOENIX2B.
2. Heat on a medium flame until hot
3. Serve with rice or pasta
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHOENIX2B.