Baked Salmon Cakes by TheQtea

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 5.6 g
  • Cholesterol: 56.5 mg
  • Sodium: 195.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Baked Salmon Cakes by TheQtea calories by ingredient
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baked salmon cakes baked salmon cakes
Number of Servings: 30


    Pink Salmon (canned), 3 can
    Pink Salmon (fish), 2 fillet
    Sardines in Hot Sauce, 1 can
    *Brown spicy musturd, 3 tsp
    Bread crumbs, dry, grated, seasoned, 1.5 cup
    Garlic powder, 2 tbsp
    *Onion powder, 3 tbsp
    *adobo goya, .25 tsp
    Garlic, 8 cloves
    Onions, raw, 1 small
    Egg, fresh, 4 small
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Scallions, raw, 4 medium (4-1/8" long)
    Cilantro, raw, 4 tbsp
    Paprika, 1 tbsp
    *Lemon Juice, 5 mL
    Olive Oil, 2 tbsp


See mango coconut dipping sauce by TheQtea


Put sardines, celery, eggs, bread crumbs, onion powder, garlic powder, adobo, paprika, lemon juice, and olive oil in food processor and pulse until mixed well then place in large bowl.
Dice onion, scallions, garlic, and cilantro. Drain can salmon (remove skin and bones if you like) and cut up fresh salmon into chunks. Then mix all ingredients into large bowl mixture.
Make patties (about 30) and place on cookie sheet bake at 400 degrees for 20 minutes or until golden brown. Remaining patties can be frozen and baked at a later time.
Serve with Mango-Coconut dipping sauce.

Serving Size: 30 patties

Number of Servings: 30

Recipe submitted by SparkPeople user THEQTEA.

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