watercress, arugula and leek soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 2.6 g
  • Cholesterol: 3.8 mg
  • Sodium: 546.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of watercress, arugula and leek soup calories by ingredient
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Number of Servings: 8


    watercress, arugula, leeks, potato, parsnips, olive oil, low sodium chicken broth, water, salt and pepper


Serving Size: makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMELIAREBECCA.

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