Fiber One Crunchy Fudge Cookies

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Fiber One Crunchy Fudge Cookies

4.6 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Fiber One Crunchy Fudge Cookies calories by ingredient
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Introduction

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal. Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Number of Servings: 42

Ingredients

    1 box Betty Crocker fudge brownie mix
    2 cups Fiber One original bran cereal
    2 tablespoons miniature semisweet chocolate chips
    1/8 teaspoon ground cinnamon
    1/3 cup water
    1 tablespoon vegetable oil
    2 teaspoons vanilla
    1 egg

Directions

1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.

Number of Servings: 42

Recipe submitted by SparkPeople user SOAPFAN.

3SHARES
TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    These basically taste like a brownie with Fiber One cereal in them, and surprisingly, I like it. FYI Layering 2 cookies with 1/2 cup Breyers Free Vanilla ice cream and a drizzling of regular Hershey's chocolate syrup plus 2 TBS light whipping cream is only 4 WW points. - 8/11/09

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  • Incredible!
    2 of 3 people found this review helpful
    Fabulous!! I used a little more water, and 2 egg whites instead of a whole egg. I was able to only get 36 cookies though. Next time I'll blend the Fiber One before I add it...I'm not fond of the "twigs" texture. - 1/24/09

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  • Very Good
    1 of 1 people found this review helpful
    I used muffins pans, double the amount of cookie in each cup, I used 2/3 cup water, two eggs, with two table spoon of oil. I also crushed the fiber one cereal. I didn't make cookies but a brownie. It was wonderful. All good suggestions for a good recipe. I will make this again. - 1/22/12

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  • Incredible!
    1 of 2 people found this review helpful
    Amazing Cookies and only 1WW point per cookie! - 5/7/10

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  • 1 of 1 people found this review helpful
    Fantastic! I baked them in muffin pan and they turn out wonderful. Perfect with frozen yogurt! - 1/12/10

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