Pumpkin Parfiet
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 302.8
- Total Fat: 13.2 g
- Cholesterol: 39.6 mg
- Sodium: 271.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of Pumpkin Parfiet calories by ingredient
Number of Servings: 9
Ingredients
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Filling:
1 1/2 C pumpkin unsweetened
1/2 C Brown Sugar
1/2/ tes. Salt
1 Tes. Cinnamon
1/4 tes. Ground Ginger
1/8 tes. Ground Cloves
2 Qt. Vanilla Ice Cream softened
Combine all ingredence and set aside.
Crust:
1 1/2 C Gram Crackers crushed plus 2 tbs.
1/4 C sugar
1/4 C butter melted
Directions
combine all and set aside pour into crust and freeze overnight.
Crust:
Blend 1 1/2 c crackers with butter and sugar till moist and press into the bottom of a greased 4 x 4 baking dish. Bake at 350 for 10 min. Cool. Pour filling over crust. Sprinkle with remaining gram crackers. Freeze overnight covered. Cut into squares and serve frozen.
Can substitute spaghetti squash for pumpkin.
Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user AYRON1872.
Crust:
Blend 1 1/2 c crackers with butter and sugar till moist and press into the bottom of a greased 4 x 4 baking dish. Bake at 350 for 10 min. Cool. Pour filling over crust. Sprinkle with remaining gram crackers. Freeze overnight covered. Cut into squares and serve frozen.
Can substitute spaghetti squash for pumpkin.
Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user AYRON1872.
Member Ratings For This Recipe
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JANTHEBLONDE
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JOHNMARTINMILES