Ground Beef Vegetable Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,446.9
- Total Fat: 108.4 g
- Cholesterol: 340.2 mg
- Sodium: 8,995.0 mg
- Total Carbs: 246.8 g
- Dietary Fiber: 58.4 g
- Protein: 128.6 g
View full nutritional breakdown of Ground Beef Vegetable Soup calories by ingredient
Number of Servings: 1
Ingredients
-
1 lb. Ground Beef
1 teaspoon to 1 tablespoon olive oil
onion (1 small)
garlic (1 clove)
Progresso recipe starters cooking sauce fire roasted tomato (1 can) or crushed tomatoes (1 large can)
1 large potato peeled
3 large carrots peeled
can of navy beans (or any other bean desired)
1 cup corn (frozen)
1 cup peas (frozed)
bay leaf
seasoned salt or any other spice desired
water or beef brouth
Tips
I would normally use beef brouth in this soup but I did not have any when I made this and it tastes ok.
Directions
Brown ground beef with onion and garlic; add tomatoes and spices wanted for taste. When this comes to a boil, add carrots cut in large slices and the potato cut in similar large slices. When it comes to a boil again add navy beans (canned) and frozen corn and peas. Add water as needed for desired consistency. Will most likely need a generous amount of salt and pepper.
Serving Size: Makes 8-12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAMMYDBAILEY.
Serving Size: Makes 8-12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAMMYDBAILEY.