Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,446.9
Total Fat 108.4 g
Saturated Fat 39.0 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 44.9 g
Cholesterol 340.2 mg
Sodium 8,995.0 mg
Potassium 5,073.8 mg
Total Carbohydrate 246.8 g
Dietary Fiber 58.4 g
Sugars 45.8 g
Protein 128.6 g
Vitamin A 454.9 %
Vitamin B-12 176.9 %
Vitamin B-6 170.6 %
Vitamin C 213.5 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 40.9 %
Copper 88.2 %
Folate 165.8 %
Iron 131.6 %
Magnesium 109.3 %
Manganese 168.5 %
Niacin 164.6 %
Pantothenic Acid 46.6 %
Phosphorus 156.2 %
Riboflavin 97.0 %
Selenium 121.7 %
Thiamin 123.2 %
Zinc 162.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Vegetable Soup

View the full Ground Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Vegetable Soup

1,198 calories of Ground beef, lean, (16 oz)

382 calories of Beans, navy, (1.50 cup)

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

200 calories of Progresso recipe starters cooking sauce fire roasted tomato, (2 cup)

161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)

111 calories of Peas, frozen, (1 cup)

59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))

40 calories of Olive Oil, (1 1tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

5 calories of Pepper, black, (1 tsp)

4 calories of Garlic, (1 clove)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of Salt, (1 tbsp)

0 calories of Water, tap, (3 cup (8 fl oz))


No nutrition or calorie comments found.