Waffle - Wet Ingredients
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.2
- Total Fat: 5.6 g
- Cholesterol: 4.4 mg
- Sodium: 46.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Waffle - Wet Ingredients calories by ingredient
Introduction
Add this to the Dry Waffle Mix then make waffles using 1/8 C per waffle. Add this to the Dry Waffle Mix then make waffles using 1/8 C per waffle.Number of Servings: 8
Ingredients
-
1 3/4 C Milk (2%)
1/2 C Vegetable Oil
2 Eggs
1 tsp Vanilla Extract
Directions
Mix all ingredients together and add to Dry Waffle Mix.
Make pancakes using a 1/8 C measuring cup.
Serving Size: 1/8 Cup is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user TOOKEP.
Make pancakes using a 1/8 C measuring cup.
Serving Size: 1/8 Cup is a serving
Number of Servings: 8
Recipe submitted by SparkPeople user TOOKEP.