Cinnamon Crunch Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 180.3
- Total Fat: 3.2 g
- Cholesterol: 21.7 mg
- Sodium: 241.0 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of Cinnamon Crunch Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
3 cups flour
1 1/2 cups firmly packed brown sugar
1/2 tsp salt
2 tsp cinnamon
1 tsp ground ginger
2/3 cup vegetable shortening
2 tsp baking powder
1/2 tsp baking soda
2 eggs
1 cup milk + 1 Tablespoon vinegar
Directions
Preheat oven to 375 degrees. Prepare muffin tins.
In a large bowl combine flour, sugar, salt, 1 tsp cinnamon and ginger. Add the shortening and mix until fully combined and crumbly. Remove 2/3 cup of this mixture to a small bowl and add the remaining teaspoon of cinnamon to it. Set aside for later.
Add baking powder and baking soda to the remaining flour mixture. Add the eggs and milk + vinegar.
Spoon into the muffin tins to about 2/3 full. Sprinkle each muffin with about 1 Tablespoon of the reserved topping. Bake 15-20 minutes.
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user 1LAZYSUSAN.
In a large bowl combine flour, sugar, salt, 1 tsp cinnamon and ginger. Add the shortening and mix until fully combined and crumbly. Remove 2/3 cup of this mixture to a small bowl and add the remaining teaspoon of cinnamon to it. Set aside for later.
Add baking powder and baking soda to the remaining flour mixture. Add the eggs and milk + vinegar.
Spoon into the muffin tins to about 2/3 full. Sprinkle each muffin with about 1 Tablespoon of the reserved topping. Bake 15-20 minutes.
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user 1LAZYSUSAN.
